One in every twenty coffee cherries forms a single round seed instead of two. That is a peaberry, a natural anomaly, not a hybrid, not a processing trick. This bag is 30% peaberry, hand-separated at the estate in Coorg, grown at 3,500 ft and roasted at origin. Denser. Rounder. More concentrated. Blended with our standard estate Arabica. You get the complexity of the peaberry without losing the warmth and smoothness. That makes Coorg coffee what it is.
